KV Wedding Consultants: SILVER MENU SUGGESTION FOR VEGETARIANS

MARCH 8, 2016 6:17 AM / LEAVE A COMMENT / EDIT

CATERING OF FOOD (SOUL OF CEREMONY)

EAT+ ABLE = EATABLE (The thing which is able to eat is called eatable)

ONLY SOPHISTICATED EATER WHOSE EXPOSURE BE NATIONAL & INTERNATIONAL CAN BE A NICE CATERER. CATERING OF FOOD IS THE SOUL OF CEREMONY BECAUSE IT IS THE ONLY THING CONNECTED WITH THE DIGESTIVE SYSTEM OF HUMAN BEINGS.SO FOOD IS TO BE PREPARED HYGIENICALLY. .CHEFS SHOULD BE WELL GROOMED AND WEAR NEAT AND CLEAN DRESS WHILE PREPARING THE FOOD.THEY SHOULD NOT BE ALLOWED SMOKING IN KITCHEN AREA.NO INSECT SHOULD BE INSIDE THE KITCHEN TO PREVENT FOOD POISONING OF OUR RESPECTED GUESTS.WE AT MEGHA RESORTS AYALI KALAN FEROZEPUR ROAD LUDHIANA TAKE ALL THESE PRECAUTIONS IN OUR KITCHEN AREA.

WE HAVE CREATED UNIQUE GARDEN AMBIANCE ALSO AND RAIN SHOWER SEQUENCE HERE. FOR THE PRESENTATION OF OUR THEMATIC & FINGER LICKIN FOOD WITH THE COOPERATION OF OUR WELL GROOMED CHEFS, & ETIQUETTED GROUND HOST & HOSTESSES .KINDLY VISIT OUR VEGETARIAN MENU ( SILVER )

FOR AMBIANCE OF OUR RESORT PLZ VISIT

https://www.youtube.com/watch?v=g8wk8qIU584

SIR/MAM THESE ARE OUR MENU SUGGESTIONS. BEING SUPREME YOU ARE AT LIBERTY TO REPLACE ANY EATABLE OF YOUR CHOICE.

WE ACCEPT ODC (out door catering) ALSO

BEVERAGES

1 Assorted Cold Drinks

2 Mocha Shake

(A delicious and cold ‘milkshake‘ using mocha flavored coffee mix)

3 Strawberry Delight

(Combine the milk, strawberries, and ice cream in a blender until mostly smooth with some pieces of strawberries remaining,)

COFFEE BAR

ESPRESSO COFFEE

( consists of one-fourth cream, two-thirds heated milk and about 1cm of foam)

Soup station

We use the expression “The Salad Bar” to describe our average lunch or dinner salads, because of the wide variety of veggies we put in them. To us, a salad is like a second main course, or at times it becomes the main course; it depends on what we desire to eat at the time. We also refer to this page as the salad bar, because of the variety of salads and dressings.

1 Lachcha Onion

(Rings of onion with lemon pcs)

2 Caribbean Cucumber

(Dices of cucumber, onion, tomatoes, & chilies dressed with salt pepper, fresh lime juice)

3 Peanuts salad

(Roasted peanuts tossed with salt pepper & seasoning)

4 Garden Fresh Salad

(Arranged slices of Tomato, Cucumber, Reddish & Carrot)

5 Coleslaw

(Cabbage in cream)

(Diced carrots, potatoes, beans in sweetened cream & mayonnaise sauce)

7 Kimchi

(Spicy Thai style veggies with ginger & lemon)

MAIN COURSE

MUGHALAI CUISINE (Thematic)

Mughalai cuisine is one of the most popular cuisines, whose origin can be traced back to the times of Mughal Empire,. Mughal cuisine consists of the dishes that were prepared in the kitchens of the royal Mughal Emperors. Mughalai food is quite spicy and has a very unique aroma. Mughalai food is known for its richness. It is famous for the exotic use of spices, dried fruit and nuts. The Mughals did everything in style and splendor.

1 Methi Malai Matar with Almonds

(Methi & almonds cooked in Cashew nuts garevi)

2 Paneer Began-E-Bahar

(Paneer cooked in aromatic spices with capsicum & onions)

3 Kofta Gulbadan

(Rich cottage cheese & corn dumplings in cashew cream garevi)

4 Hyderabadi Adraki Mushroom

(Ginger sauteed mushroom cooked in thick onion & tomato garevi)

5 Stuffed Vegetables

(Potato with cheese, tomato with spicy herbs& capsicum with zeera mashed potato)

6 Dal Makhani

(Dal cooked in milk with herbs)

7 Moong Ki Dal (Live)

(Cooked in homely way& live tadka)

Biryani-e-Bahar

Biryani is cooked over a slow charcoal fire and presented in sealed shining copper handis and served by our own chef

Hyderabadi Dum Biryani

(Traditionally cooked Biryani dum style with vegetables)

Raite ki Bahar

Dahi Pudia/Dahi Bhalla/Pineapple Raita

Pickle, papar & chutney

Kanak ki Mehak from Clay Oven

Plain Naan , Onion Kulcha , Butter Naan , Missi Roti , Mirchi Parontha satpura paratha

DESSERTS

2 Gajar Ka Halwa

(Grated Gajar cooked in desi ghee, dry fruit & mawa)

OR Mall Puda with Kesri Kheer

OR Seviyan ka Muzzaffar

(Vermicelli cooked on dum with nuts & saffron)

3 Angoori Rasmalai

(Made from cow milk in small bite)

PUDDINGS

4 Fruit Truffle pudding

(Pudding & whipped cream garnished with blueberries, kiwi, strawberries)

Chocolate Brownie

(This is butter, dark chocolate, plain, cocoa powder, white chocolate, milk
chocolate & golden caster sugar)

THE STREET EATERIES (extra)

1 Aloo tikki

(Stuffed with cottage cheese and peas with alubukhara and pudina chutney)

2 Bhalla papri chat

(Flour & lentil dumplings with mint & imli chutney)

3 Chilla Moong Dal with Paneer stuffing

Pancake made with gram flour batter with option of lentils or cottage cheese stuffing)

4 Atta aur sooji ke golgappe

(Wheat puff stuffed with 3 flavors of water & tamarind)

5 Dosa plain and stuffed with sambar and coconut chutney

(Dosa is a fermented crepe made from rice batter and black lentils. It is a staple dish in South India)

THOUGHT OF THE DAY

.We should not compare our self with others if we want to achieve targets because we cannot see sucky part of their life but only cool side. In the end, we are left comparing your mundane day-to-day life with others’ adventures. That is a competition you cannot win as a horse eyes are covered with leather to avoid distraction from sides

For any ceremony plz come close at 6283917794 , what's up 8010101018 & emid megharesortsldh@gmail.com
Vijay verma (certified wedding specialist from USA)

Friday, 13 May 2016

SILVER MENU SUGGESTION FOR VEGETARIANS