SILVER MENU SUGGESTIONS FOR NON VEGETARIANS

CATERING OF FOOD (SOUL OF CEREMONY)

EAT+ ABLE = EATABLE (The thing which is able to eat is called eatable)

ONLY SOPHISTICATED EATER WHOSE EXPOSURE BE NATIONAL & INTERNATIONAL CAN BE A NICE CATERER. CATERING OF FOOD IS THE SOUL OF CEREMONY BECAUSE IT IS THE ONLY THING CONNECTED WITH THE DIGESTIVE SYSTEM OF HUMAN BEINGS.SO FOOD IS TO BE PREPARED HYGIENICALLY. .CHEFS SHOULD BE WELL GROOMED AND WEAR NEAT AND CLEAN DRESS WHILE PREPARING THE FOOD.THEY SHOULD NOT BE ALLOWED SMOKING IN KITCHEN AREA.NO INSECT SHOULD BE INSIDE THE KITCHEN TO PREVENT  FOOD POISONING OF OUR RESPECTED GUESTS.WE AT MEGHA RESORTS AYALI KALAN FEROZEPUR ROAD LUDHIANA TAKE ALL THESE PRECAUTIONS IN OUR KITCHEN AREA.

WE HAVE CREATED UNIQUE GARDEN AMBIANCE ALSO AND RAIN SHOWER SEQUENCE HERE. FOR THE PRESENTATION OF OUR THEMATIC & FINGER LICKIN FOOD WITH THE COOPERATION OF OUR WELL GROOMED CHEFS, & ETIQUETTED GROUND HOST & HOSTESSES .KINDLY VISIT OUR VEGETARIAN MENU ( SILVER )

 FOR AMBIANCE OF OUR RESORT PLZ VISIT

https://www.youtube.com/watch?v=g8wk8qIU584  

SIR/MAM  THESE ARE OUR MENU SUGGESTIONS. BEING SUPREME YOU ARE AT LIBERTY TO REPLACE ANY EATABLE OF YOUR CHOICE.

WE ACCEPT ODC (out door catering) ALSO 

BEVERAGES

1 Assorted Cold Drinks of your choice

2 Black current shake

(Chief ingredients are Milk, Fresh cream and Black Currant pulp)

3 Butter scotch Shake

(Prepared with Butterscotch Sauce – Vanilla Ice Cream – Milk – & Chocolate

2 COFFEE BAR

Cafe Mocha/espresso 

(Cafè mocha is a combination of espresso and chocolate, typically served in a tall, glass mug)

SOUP STATION

1 Talumein Soup

(A veggie-packed soup with an amazingly balanced flavor)

2 Cream of tomatoes soup

(Extract of vegetables & tomatoes with bread cubes)

ANDAZ-E-KEBAB MUGHALAI (Veg)

 

 1 Paneer Malai Tikka

(Paneer marinated with cream and spices grilled over charcoal)

2 Roasted cauliflower

(Marinated in cashew nut &cream done in tandoor)

3 Malai Soya Champ

(Marinated with cashew nut & cream paste done in Tandoor)

4 Pudina mushroom kebab

(Marinated with pudina & cream paste done in tandoor)

ANDAZE KEBAB ORIENTAL(veg)

 1 Honey cauliflower

(Dusted with corn flower tossed with onions & honey)

2 Dragon rolls

(Little veggie filled wraps are small bite sized rolls make an ideal snack for cocktail parties).

3 Chilly baby corns

(Tender baby corn s tossed with chili sauce & black pepper)

4 dim sum

(These gorgeous steamed buns are delicious with leftover barbecued chicken)

ANDAZE-KEBAB MUGHALAI  (Non-veg)

1 Murg Malai Tikka with coleslaw

(Marinated in cream & cashew nuts paste done in tandoor served with coleslaw )

2 Elaichi Seekh Kebab

(Minced mutton with Elaichi & herbs on skewer done on charcoal)

3 GRILLED Fish Saffron with Cream Salad

(Saffron cream marinated  fish done in griller)

ANDAZ-E-KEBAB ORIENTAL (Non-Veg)

 

4 Kung Pao chicken

(Dusted with corn starch tossed with chopped onion soya & sugar)

5 Szechwan fish

(Fried fish dusted with corn flower tossed with chopped onions & Szechwan sauce)

FARM FRESH GARDEN SALAD BAR

We use the expression “The Salad Bar” to describe our average lunch or dinner salads, because of the wide variety of veggies we put in them. To us, a salad is like a second main course, or at times it becomes the main course; it depends on what we desire to eat at the time. We also refer to this page as the salad bar, because of the variety of salads and dressings.

1 Lachcha Onion

(Rings of onion with lemon pcs)

2 Caribbean Cucumber

(Dices of cucumber, onion, tomatoes, & chilies dressed with salt pepper, fresh lime juice)

3 Garden Fresh Salad

(Arranged slices of Tomato, Cucumber, Reddish & Carrot)

4 Coleslaw

(Cabbage in cream paste)

5 Mayonnaise salad

(Diced carrots, potatoes, beans in sweetened cream & mayonnaise sauce)

6 Kimchi

(Spicy Thai style veggies with ginger & lemon)

MAIN COURSE

MUGHALAI CUISINE (Thematic)

Mughalai cuisine is one of the most popular cuisines, whose origin can be traced back to the times of Mughal Empire,. Mughal cuisine consists of the dishes that were prepared in the kitchens of the royal Mughal Emperors. Mughalai food is quite spicy and has a very unique aroma. Mughalai food is known for its richness. It is famous for the exotic use of spices, dried fruit and nuts. The Mughals did everything in style and splendor.

VEGETARIAN

1 Paneer Pasanda

(Cottage cheese stuffed with dry fruits cooked in Almonds garevi)

2 Methi Malai Matar with Almonds

(Methi & almonds cooked in Cashew nuts garevi)

3 Navratan Korma

(Mixed vegetables with canned fruits simmered in rich  sauce)

4 Kofta Gulbadan

(Rich cottage cheese & corn dumplings in cashew cream garevi)

5 Dal Makhani

(Dal cooked in milk with herbs)

 NON VEGETARIAN

6 Murg Baghdadi

(Chicken chunks cooked with mutton keema garevi)

7 Dum ilaichi ka murg

(Cardamom flavored mild chicken curry with aromatic spices & herbs)

8 Handi Gosht

(Mutton cooked with yogurt garevi)

Biryani-e-Bahar

Biryani is cooked over a slow charcoal fire and presented in sealed shining copper handis and served by our own chef

 Hyderabadi mutton/chicken Dum Biryani

(Traditionally cooked Biryani dum style with chunks of mutton or chicken)

Kashmiri Navratan Pulao

(Basmati Rice cooked with vegetables & Dry fruits)

 Raite ki Bahar

Dahi Pudia / Dahi Bhalla / Pineapple Raita

Pickle papar &chutney

 Kanak ki Mehak from Clay Oven

Plain Naan Onion Kulcha Butter Naan Missi Roti Satpura Parontha mirchi paratha

 DESSERTS

1 Assorted Ice Creams

 2 Gajar Ka Halwa

(Grated Gajar cooked in desi ghee, dry fruit & mawa)
OR

 Mall Puda with Kesri Kheer

 3 Angoori Rasmalai

(Made from cow milk in small bite)

PUDDINGS

4 Fruit Truffle pudding

(Pudding & whipped cream garnished with blueberries, kiwi, strawberries)
OR

 Chocolate Brownie

 (This is butter, dark chocolate, plain, cocoa powder, white chocolate, milk chocolate & golden caster sugar)

THE STREET EATERIES  (EXTRA)

 1 Aloo tikki

(Stuffed with cottage cheese and peas with alubukhara and pudina chutney)

2 Bhalla papri chat

(Flour & lentil dumplings with mint & imli chutney)

3 Chilla Moong Dal with Paneer stuffing

Pancake made with gram flour batter with option of lentils or cottage cheese stuffing)

4 Atta aur sooji ke golgappe

(Wheat puff stuffed with 5 flavors of water &tamarind)

5 Dosa plain and stuffed with sambar and coconut chutney

(Dosa is a fermented crepe made from rice batter and black lentils. It is a staple dish in South India)

 

THOUGHT OF THE DAY

We should not compare our self with others if we want to achieve targets because we cannot see sucky part of their life but only cool side. In the end, we are left comparing your mundane day-to-day life with others’ adventures. That is a competition you cannot win as a horse eyes are covered with leather to avoid distraction from sides  VIJAY VERMA (certified wedding specialist from USA) what’s up 8010101018 0r megharesortsldh@gmail.com    or    Travelstarhotelsindia@gmail.com

e